To
answer this we must start at the beginning and ask another question.
How do those hard little kernels of grain turn up on your plate in the
form of cereal and bread? It is through the magic of milling! And now,
thanks to these two enterprising daredevils, for the first time in over
80 years, the Willamette Valley boasts its very own stone flour mill.
Years
ago, these types of grist mills were common along many of the waterways
of the Willamette Valley. As grain farmers turned to grass seed
production, and a preference for white bread developed among their
consumers, many of these mills were forced to close. Where there is no
grain being grown, there is no need for a flour mill. And so it went
for a long time.
As
the economy began to change and the price of grass seed changed with
it, the Hunton’s realized the need to re-strategize. Enter Charlie and
Julie Tilt and their business Hummingbird Wholesale. If the Hunton’s
were going to grow grains (and beans, as it turns out), it would only
make good economic sense to mill them locally as well. Hauling a
commodity hundreds of miles to be milled and processed and then shipping
it back is not only increasing the carbon footprint of a product, but
also unnecessarily increasing the cost.
And so, with their forces combined, (and some help from eDev
and the City of Eugene), they built a mill. As with any construction
project, things got complicated, but they persevered. Working with an
eye towards the future they created a mission statement and a set of
goals to support continued viability, provide resources to farmers in
the valley, implement innovative practices, and foster an environment of
optimism and collaboration.
As
individuals, when we choose to support these products and businesses,
we can have far-reaching effects on our local and subsequently global
economies, standards of health and living, and what society holds as
important. We can all be heroes!
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